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X-WR-CALNAME:The Wine Wagon |  September 06 2009- September 13 2009
PRODID:-//strange bird labs//Drupal iCal API//EN
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DTSTAMP;VALUE=DATE-TIME:20120521T081634Z
DTSTART;VALUE=DATE-TIME:20090910T180700Z
DTEND;VALUE=DATE-TIME:20090910T180700Z
UID:http://www.winewagon.com/drupal-6.13/node/46
URL;VALUE=URI:http://www.winewagon.com/drupal-6.13/node/46
SUMMARY:2009 Bray Sangiovese
DESCRIPTION:<p>Dave Hale and I picked up a half ton of Sangiovese from John Hoddy at Bray Vineyards yesterday (Wednesday). The grapes were picked on Tuesday and cold stored overnight. Wednesday morning they were crushed/destemmed by John's hard-working employees at Bray\, while John\, Dave and I watched intently (and shared a nice 6-pack of Fat Tire).<br />
 This morning\, after cold soaking overnight\, we were at 25 brix and 3.71 pH.  The temp is 23C.<br />
 I added Lalvin RC 212 yeast\, 100g DAP (to help with fermentation) and 100g Tartaric acid (to help compensate for the pH which is on the high side).</p>
 
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