Winewagon Co-op: 2006 Barbera

2006 Barbera
Purchased 1/2 ton for $600 from Bray. John Hoddy crushed and added SO2 at the vineyard. Picked up in truck and brought it back to the house.
25 brix. TA/Ph: unknown

Fermented with pastuer red and added malolatic bacteria. No problems during primary but wine is not going thru malo currently
After pressing wine went into plastic barrel, then into french/american barrel. Will wait until spring for malolactic to happen...