Winewagon Co-op: 2005 Barbera Notes

10/20
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Buzz Bowers Barbera - Monte Vista clone (I think) - came from the top of the hill
1/2 ton at .55 = $550
Picked up at vineyard and crushed at home
Brix: 25
TA: .78
pH: 3.7?? 3.4 at time of picking!
Added 24 ounces SO2 solution and 15g Pectic enzyme

10/21
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Brix: 26
pH: 3.57
Added 3 cups hot water + juice + 60g pastuer red + 4oz superfood

2/11/06
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Racked from neutral barrel with oak balls to american/french hybrid.
pH:4.06
Added 200g tartaric to offset pH and ~1 Tablespoon of SO2.

3/11/06
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pH: 3.80
Added 200g tartaric

3/15/06
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pH: 3.71
Added 100g tartaric