Winewagon Co-op: 2005 Sangiovese Winemaking Notes

9/24
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AWA Group Project Sangiovese
Transported 1 ton in my truck (part of a 3 1/2 ton load) from Ollie Bray's vineyard to Bellamy house where it was crushed. Received 1200 pounds and brought it home.
Added 24 ounces SO2 solution and 15g pectic enzyme.
Brix: 23
pH: 3.41
TA: .6

9/25
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Added 60g pasteur red to 3 cups 95F water + some must to must
By mistake, added 4 oz more of pasteur red.
Added 4 oz superfood to must.
Brix: 24
Estimated 129 gallons must in macrobin.

9/26
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Brix: 22

9/27
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Brix: 10
Temp: 92F
Added 2oz superfood to must
Removed 10gallons must and added it to zin must.

2/11/06
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Racked from american/french hybrid to neutral barrel.